Chinese Food

Spring roll

Chaoshan spring roll is famous for its delicious taste. But as a Chaoshan person, I made it for the second time.

Spring roll

Pancake skin spring roll

I bought a bag of spring rolls in Spring Festival. There are only 12 spring rolls in a bag for six yuan. It's not enough to fry out a plate. The whole family can't eat them in a few bites. So I bought some pancakes and made them by myself. They ... ...

Vietnamese spring roll (12 persons)

Vietnamese spring rolls are light and refreshing. They are mainly vegetables. They are simple, easy to make and Kwai breakfast. -

Three silk spring rolls

Xinghua spring roll

I miss my hometown Anfeng old street crossing every spring. A middle-aged master is there on the stairs to the East under the mill bridge. He has a coal stove. In his left hand, he holds a pan with age marks like a round cake. In his right hand,... ...

Vietnamese spring roll

This Vietnamese spring rolls are a modified Chinese version. Don't make complaints about it. It's more suitable for my mother's taste.

Vietnamese fried spring rolls

I bought Vietnamese spring roll skin and fans online. My improved Vietnamese fried spring roll. My family didn't like carrots. So I used horseshoes instead.

Colorful silver silk roll

Today's multicolored silver silk roll is the plain version of Vietnam spring roll. It uses six ingredients such as mint leaves, carrots, cucumbers, eggs, Vietnam Xihe powder, lettuce and so on. It's served with the sauce mixed with fish sauce, l... ...

Three silk spring rolls

I made spring rolls for the first time. I didn't expect it to be so simple and delicious. I have to share it with you. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Fennel sprouts of exotic style -- Algerian triangle

I had dinner with several friends in Shanghai. They didn't see fennel seedling when talking. It really made me realize the great differences in food culture in different regions. There is a custom of eating fennel seedlings in the spring in the ... ...

Vietnamese spring roll

In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar... ...

Pancake with leek and egg

This cake is made of spring roll skin. The taste is very similar to spring roll. The cooking method has changed. It's fried in oil. It's healthier with less oil. It's great to eat when it's hot.

Spring rolls of seafood in the bear treasure Restaurant

Take a good time. Wrap the taste of spring. Finally, it's the season when thousands of trees and thousands of pear blossom. Every weekend is a good time you've been looking forward to for a long time. This weekend is a beautiful spring. I recomm... ...

Spring roll

Tianjin coil

Vietnam spring roll. The brilliance of one tea and one meal is our little happiness.

Delicacy kitchen series video Vietnam spring rolls at home. Welcome to WeChat. Welcome to my official account, little feather private chef. There are more simple and delicious recipes waiting for you. For a person like me who loves food, the fir... ...

Spring roll

Spring rolls with red bean sauce

Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...

Shanghai Spring Roll

Our family makes spring rolls every Spring Festival. My aunt likes to fry them every time we go to her house. But I always think the taste is too monotonous. I decided to make them at home on impulse.